Raleigh Brunch—Where to Nosh Around Town

Fridge empty from July 4th festivities? Here, we rounded up brunch spots around town that tout the trifecta—aka great cocktails, great food and great patios. Let’s get brunchin!

Wye Hill

Go for the chef-driven brekky selects, stay for the skyline vistas (find a better view, we’ll wait). Resting brunch face commence. Reservations recommended, wyehill.com
Served: Sat. & Sun.
Our pick: Wye Hill Breakfast Sandwich—and the sauce slaps!


Relationship status: it’s caffeinated (and spirited). And romance is def in the air on Rosewater’s enchanting garden patio with its lush greenery surrounds and climbing roses. But you won’t need that excuse… as your full attention will be on chef Brian Jenzer’s beautiful, mouthwatering (and healthy) brunch menu—think breakfast risotto, fine herb omelet and tartines. Do it for the ’Gram—and your belly, of course. Reservations recommended, rosewaterraleigh.com
Served: Sun.
Our pick: Steak & eggs

Plates Neighborhood Kitchen

If your love for brunch is bottomless, meet us on the patio at Plates—where head chef David Mitchell dishes up an ever-evolving cast of globally inspired locally produced brunch selects five days a week alongside a full-service coffee shop. Ah, the perfect blend. Reservations recommended, plateskitchen.com
Served: Wed.–Sun.
Our pick: Sweet potato hash bowl

Young Hearts Distilling 

Turn down for brunch at Trophy Brewing Co.’s DTR distillery serving a full program of farm-to-table bites, which pair well with its program of perf potables. Used primarily for private events, the roof space overlooking Wilmington Street is fair game for brunch dining—making it a must-reserve Sunday seat. Reservations recommended, trophybrewing.com
Served: Sun.
Our pick: Apple French toast

Photo courtesy of Young Hearts Distilling

Barcelona Wine Bar 

Tapas for brunch? Brilliant. You’re gonna wanna squad up for the renowned regional juggernaut’s brunch tapas so that you can try everything—from the savory olive oil pancakes to the wild mushroom scramble to the gambas and grits. Best paired with the guava-lavender-lemon mimosa. Fizz the season! Reservations recommended, barcelonawinebar.com
Served: Sat. & Sun.
Our pick: Potato tortilla

Clouds Brewing

You’ll be on cloud nine after a leisurely brunch at Clouds thanks to its German-inspired eats + classic hearty brunch dishes (NTM brunch drinks and bloody bar!) Brunchin’ is a habit. Reservations recommended, cloudsbrewing.com
Served: Sat. & Sun.
Our pick: Pork Belly & Grits


Taters gonna tate—and tots are on order at this Northwest Raleigh brunch staple, paired with pretty
much anything from the scrumptious Southern-inspired craft kitchen menu. First come, first served; join waitlist ahead, relishraleigh.com
Served: Sat. & Sun.
Our pick: Mama’s chicken biscuit


Happy hollandaise indeed from this longtime local fave where sublime herb and flower box surrounds serve as a the perf serene backdrop for NC-style elevated brunch selects (think farm-fresh eggs sourced straight from chef Sean Fowler’s own Mandolin Farm (!) to scratch-made buttermilk biscuits, local Tepuy Donuts and more). Reservations recommended, mandolinraleigh.com
Served: Sun.
Our pick: Confit Chicken Hash

St. Roch 

Mary Smokes When She Drinks—just one of the buzzy beguiling beverages (an aptly named bloody) that brings us back to St. Roch again and again. And don’t even get us started on that best-in-class Nawlins-inspired cuisine. But, the epitome? Those in-the-know request the hidden back patio—aka a primo secluded spot for noshing on 2022 James Beard Foundation semifinalist chef Sunny Gerhart’s bold Cajun brunch dishes. A sweet escape, if you will. Reservations recommended, strochraleigh.com
Served: Sat. & Sun.
Our pick: Bolo ’n Grits

Humble Pie 

No matter how you slice it, brunch on Humble Pie’s patio overlooking the ever-burgeoning Warehouse District has easily been one of the best seats in town since its humble beginnings in 1989. Period. Reservations recommended, humblepierestaurant.com
Served: Sun.
Our pick: Huevos Rancheros

Whiskey Kitchen

No Champagne, no gain. Grab your brunch buddies and head to WK for a “mimosa party”—aka a bottle of bubbles and orange juice—plus hearty brunch plates out on one of the best patios in town. And like mimosas, our love for it is bottomless. Reservations recommended, whiskey.kitchen
Served: Sat. & Sun.
Our pick: Nash Square Breakfast Sandwich


She’s got eggs and she knows how to use them. Chef/owner Coleen Speaks is easily serving up some of brunch’s best bites in town at Dock 1053 with a cocktail program that you’re gonna wanna mimosey on over for. Reservations recommended, hummingbirdraleigh.com
Served: Sat. & Sun.
Our pick: Chicken & waffle

Source link

About the Author

Angela Brown
Angela Brown is the author of our Business & Economy section.