Raleigh Mag is launching a Friday Foodie Newsletter.
Prime your palates! … As your go-to resource on up-to-the-minute foodie news, Raleigh Mag is sating your appetite for more must-read snackable content with the addition of a Friday newsletter, dubbed Dish on This, exclusively dedicated to all things bites & bevs—from breaking foodie news to openings, reveals and updates to chef sneak peeks to where you should be eating and drinking around town right now and more. Essentially, an invite to nosh on your veritable Grub Street.
For the past seven years, we’ve been living, eating and breathing everything Raleigh to keep you in-the-know and serve as the authority on living life in this city. From day one, Raleigh Magazine has unveiled more exclusive announcements, chef previews, sneak peaks, insider info and scoops than any other local resource. We have become your go-to for what’s hip, hot and happening in town across our multimedia platforms: print mag, web, newsletter, social channels and podcast.
If you already receive our Raleigh Insider newsletter, first and foremost, thank you for being a valued reader. Further, get excited—we’ve automatically subscribed you for our can’t-miss Friday Dish on This. If you like what you read, we’d love for you to share the scoop with friends and fam who’d dig some Friday fodder to feed on.
Coming out of the gate with a feast, for our premiere newsletter, we’ve gone back for seconds on our exclusive reveal of The Mill by Urban Food Group in Olde Raleigh Village this winter and got the deets on their opening date (spoiler alert: it’s super soon) and more. … Thanks for grabbing a seat at the table with us. Now… dig in!
