Exciting news! Raleigh Magazine got the exclusive scoop on Scott Crawford’s newest endeavor. … The renowned chef is opening a new restaurant at Raleigh Iron Works. Located in the development‘s Bowtruss Building, the concept (anticipated to open next year) takes inspiration from Crawford’s travels and will feature a unique type of cuisine yet to be found at one his existing restaurants—plus an outstanding bar program.
“Each time we travel we come up with some ideas that we think would be great in Raleigh,” says Crawford. “We really love this concept and we’ve been wanting to do this for a long time, and we feel this is the perfect space to do it. Raleigh Iron Works is really the kind of development I like—it has substance, it has grit.”
Crawford’s new restaurant will join the highly anticipated development’s previously announced tenants Jaguar Bolera, Ponysaurus, Eastcut Sandwich Bar, Andia’s Ice Cream, YoBa Studio and F(X). Beyond tenants, the developers are excited to share their investment in public art initiatives through a collaboration with local artists Morgan Cook and Johnny Lee Chapman, featuring murals, sculptures and the like. RIW plans to host a formal grand opening in spring 2023.
Check out full details of the story Nov. 30 online or pick up the newest issue, hitting newsstands Dec. 1. Subscribe here.