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Expand your palate with these local picks during Triangle Restaurant Week.
Hey, foodies… we hope you’re hungry! While Raleigh no doubt has a slew of restaurants worth raving about, the Triangle is teeming with tasty spots worth checking out—and what better time to give them a try than during Triangle Restaurant Week? From Jan. 23–29, popular local sup spots are featuring special 2- and 3-course menu ops for lunch and dinner—no rez required. Here, a few of our picks to nosh on some fab fare outside Raleigh. Time to dig in!
DURHAM
Krill
Calling all ramen-tics! For some “Far East funk” and mouthwatering fare, snag a seat at this vibrant, colorful spot serving up Asian dishes with flair. At the helm, find executive chef Jason Lawless whipping up noodle dishes, bao buns and other amazing entrees—NTM going wild on the wok.
Our TRW must-have: Tom kha gai
Vici Ristobar
Come, see, conquer, eat at this traditional authentic Italian resto feat. pastas and breads made in-house daily—best enjoyed with a glass (or bottle—we aren’t judging!) of vino. Mamma mia!
Our TRW must-have: Chicken parmigiana
Local 22 Kitchen & Bar
“I don’t know about you, but we’re feeling (local) 22!” … This Downtown Durham delight will have you feelin’ peckish with its all-American classic comfort food—think burgers, pizza, mac ’n’ cheese, fries and the like. And we do like.
Our TRW must-have: Fried mozzarella
CARY
Kō•än
Highlighting divine dumplings, comforting curries and an extensive fresh raw bar, this gorgeous upscale resto touts a range of Southeast Asian dishes, plus stunning desserts that look almost too perfect to eat. Keyword: almost.
Our TRW must-have: Tiki Waikiki roll
Peck & Plume
A nod to the birds and park within view, this modern American resto inside The Mayton offers Southern comfort foods in a chic atmosphere. Whether patrons want to “peck” on plates with friends or celebrate with a big dinner, this nosh spot has the chops. Waddle this way…
Our TRW must-have: Georgia peach pork schnitzel
CHAPEL HILL
Market and Moss
Serving up dishes using the best seasonal ingredients from local farmers, fishers and purveyors, Market and Moss features fare as colorful as its atmosphere (see: the teal blue walls/chairs and overall cute + cozy vibe). Taste the rainbow!
Our TRW must-have: Chocolate semifreddo
Lantern
Light the way… to this loveable Asian restaurant that marries flavors from the East with local ingredients (and who doesn’t love a good collab?!). Behind the scenes, find renowned chef/owner Andrea Reusing cooking up delish dishes—and advocating for food policy change to boot. Essentially: A dining experience that’s all that and dim sum!
Our TRW must-have: Chicken + yuzu ramen
RTP
Glasshouse Kitchen
This Research Triangle sup spot stays serving up seasonal, well-executed eats all year long—and the same rings true for its TRW menu. Pro tip: The food is just as ’Grammable as the restaurant’s beautiful interior. Get your cameras ready!
Our TRW must-have: Burrata toast
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