Where the Raleigh Mag Team Eats Veggies Around Town

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Where the RM team loves to nosh on veggies around town.

“It’s corn!” While we may not be as passionate about a particular produce as the TikTok-famous “Corn Kid,” the Raleigh Mag team is all about dining on some delish, fresh and nutritional fare via our city’s slew of amaze eateries. Here, our fave dishes around town feat. a vegetable as the star of the show. … And peas, give ‘em a try!

Green Bean Salad, J. Betski‘s
—Gina Stephens, Publisher, @ginasdawgs

Sesame Cauliflower, Oro
—Melissa Howsam, Editor-in-Chief, @mahowsam

Everything Brussels, Wye Hill
—Lauren Kruchten, Associate Editor, @laurenn_nicol

Spicy Edamame, Thaiphoon Bistro
—Anna Beth Adcock, Editorial Assistant, @_annabethadcock

Heirloom Carrots, Vidrio
—Liz Comella, Creative Director, @liz.comella.design

Creamed mushrooms, Cucciolo Terrazza
—Debby Serena, Account Executive

Pickle Juice Caesar, Poole‘side Pies
—Chelsea Sutton, Contributing Writer

Curried Cauliflower, Rosewater
—Eric Ginsburg,  Contributing Writer, @eric_ginsburg

Locavore Salad, The Fiction Kitchen
—Kelsie Barton, Contributing Writer, @kelsie_barton

Spicy Vodka Tomato Cream Rigatoni, Cucciolo Terrazza
—Sean Junqueira, Contributing Photographer, @seanjunqueira

Curry With Pumpkin, Bida Manda
—Susan Holt, Contributing Photographer, Susan Holt Photography@susanholtphoto



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About the Author

Angela Brown
Angela Brown is the author of our Business & Economy section.